Restaurante Estrada in Tulum is a seafood lover’s paradise, famous for its fresh, expertly prepared dishes that highlight the rich flavors of Mexico’s coast. The menu is a celebration of the sea, featuring standout items like the perfectly fried whole fish, tender Pulpo al Ajillo, and the vibrant Mixed Ceviche Mixto. Each dish bursts with freshness, whether it’s the crispy Fish Fillet, garlicky Shrimp, or the indulgent Catch of the Day Lobster. The Garlic Shrimp and Camarones al Ajillo deliver a bold punch, while the Seafood Soup and Tostadas Mixtas add comforting, layered textures and tastes. The warm, inviting atmosphere complements the food’s authenticity, making each meal memorable. Locals and travelers alike rave about the generous portions and genuine flavors, enhanced by friendly, attentive service. Whether craving classic ceviche or grilled snapper, Restaurante Estrada remains a hidden gem, promising a true taste of Mexico’s vibrant seafood tradition.